Recipe of Jamie Oliver Amerixcan Multi-Purpose Taco Meat

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, amerixcan multi-purpose taco meat. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Amerixcan Multi-Purpose Taco Meat is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Amerixcan Multi-Purpose Taco Meat is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have amerixcan multi-purpose taco meat using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Amerixcan Multi-Purpose Taco Meat:

1. Take 3 lbs ground beef
2. Prepare 1/2 white onion, diced
3. Get 1 package taco seasoning
4. Make ready 2 tbsp chili powder
5. Prepare 1 tbsp ground cumin
6. Make ready 1 tbsp garlic powder
7. Take 1 tbsp dried oregano
8. Get 1 dash salt
9. Prepare 2 dashes black pepper
10. Make ready 1 cup water

Steps to make Amerixcan Multi-Purpose Taco Meat:

1. Open beef log. Crush up by hand into a large pan. Add all spices except the packet of taco seasoning. Cook on low/med heat until mostly browned. There will still be a little red in the beef. A LITTLE.
2. Drain 9/10ths of the fat. Add the water, taco seasoning packet and diced onion. Put back to heat, stirring regularly and break up any remaining large chunks of meat. Approximately 8-10 minutes.
3. Remove from heat. Continue stirring occasionally while it cools to make sure the juice gets into the meat. Add a bit more spice if you want. Use your judgement. P.S. Tajin and hot sauce won’t hurt at this point 🤫😉
4. After it’s cooled, use and refrigerate leftovers. Quick cook with so many delicious possibilities, use your imagination!

So that’s going to wrap it up with this exceptional food amerixcan multi-purpose taco meat recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!