Steps to Make Jamie Oliver Smokey Taco Beef Jerky

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, smokey taco beef jerky. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Smokey Taco Beef Jerky is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Smokey Taco Beef Jerky is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have smokey taco beef jerky using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Smokey Taco Beef Jerky:

1. Get 2 lbs ground tenderloin tips (any lean grd beef will work)
2. Take 1 package taco seasoning
3. Make ready 3 drops liquid smoke
4. Make ready 2 tbsp soy sauce
5. Prepare 1 tbsp apple cider vinegar

Steps to make Smokey Taco Beef Jerky:

1. Grind 2 lbs of lean beef, I used tenderloin tips. Any lean cut will work or pre ground is fine too.
2. Add all ingredients together and let marinate overnight.
3. Stuff into a jerky gun and squeeze out onto the dehydrator racks. I used a wide tip, it has about half an inch opening. I've made this with a 1/4 or so size similar to a Slim Jim size and just didn't get the tenderness I wanted.
4. Dehydrate according to the instructions for your dehydrator or use the oven at the lowest temperature. Mine took about 28-30 hrs.
5. Bag, tag and devour!

So that’s going to wrap this up for this exceptional food smokey taco beef jerky recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!