Recipe of Super Quick Homemade Instapot Southwest Cream Cheese Chicken Wraps

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, instapot southwest cream cheese chicken wraps. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Instapot Southwest Cream Cheese Chicken Wraps is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Instapot Southwest Cream Cheese Chicken Wraps is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook instapot southwest cream cheese chicken wraps using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Instapot Southwest Cream Cheese Chicken Wraps:

1. Get 3 boneless skinless chicken breasts
2. Prepare 1 packet taco seasoning
3. Take 1 jalapeno, diced
4. Prepare 1 small onion, chopped
5. Make ready 1/4 cup green onion, sliced
6. Take 1 can corn, drained
7. Get 1 can black beans, drained and rinsed
8. Get 1 can Rotel, drained
9. Take 1 cup sour cream
10. Take 1 (8 oz.) pkg. cream cheese, cubed
11. Take 1 cup grated cheddar cheese
12. Get 1 lime
13. Get 6-8 tortillas

Instructions to make Instapot Southwest Cream Cheese Chicken Wraps:

1. Place chicken in instapot and add just enough water to coat bottom of pot (about 1/2 cup). Add onions and jalapeno and taco seasoning. Set instapot to cook for 20 minutes.
2. Pull out cooked chicken and shred. Drain off any excess juice. Return to pot.
3. Add all remaining ingredients including the juice from one lime. Cook an additional 5 minutes.
4. Stir well to incorporate all ingredients. Place onto tortillas and enjoy warm or cold.
5. Enjoy!

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