13/02/2021 11:02

Recipe of Perfect Taco Pie

by Luke Henderson

Taco Pie
Taco Pie

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, taco pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Taco Pie is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Taco Pie is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have taco pie using 6 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Taco Pie:
  1. Make ready 1 pound ground beef
  2. Get 1 package Pillsbury crescent rolls
  3. Prepare 1 cup sour cream
  4. Take 2 cups shredded Monterey Jack cheese
  5. Get 1 cup crushed nacho cheese Doritos
  6. Prepare 1 packet taco seasoning
Steps to make Taco Pie:
  1. Preheat oven to 375
  2. Line a pie plate with the crescent rolls, pinch seams together to make your pie crust
  3. Brown your beef and drain the grease
  4. Add taco seasoning according to the instructions on the packet
  5. Add your taco meat to the pie as the bottom layer
  6. Spread a layer or sour cream on top of the beef
  7. Generously cover the sour cream with a layer of shredded cheese
  8. Add a layer of the crushed Doritos
  9. Cover the rim of your pie plate with aluminum foil so your crust doesn’t burn
  10. Bake for 20 minutes in your preheated oven
  11. After the 20 minutes add another thin layer of shredded cheese and remove the foil to allow the crust to bake golden brown
  12. Pop it back in the oven for 4 minutes then let it cool and serve with lettuce and salsa if you’d like

So that’s going to wrap this up with this special food taco pie recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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