Simple Way to Prepare Favorite Crockpot Mexican Shredded Chicken

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crockpot mexican shredded chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Crockpot Mexican Shredded Chicken is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Crockpot Mexican Shredded Chicken is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have crockpot mexican shredded chicken using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Mexican Shredded Chicken:

1. Make ready 1.5 lb chicken breasts
2. Get 14 oz can rotel tomatoes
3. Take 14 oz can chick peas
4. Make ready 1.5 tbsp taco seasoning

Instructions to make Crockpot Mexican Shredded Chicken:

1. Combine ingredients, stir and cook on low for 5-6 hours. I like to wait to add chickpeas for the last two hours. Shred chicken and enjoy!
2. I like to serve on a bed of spaghetti squash for a healthy meal. Top with salsa, guacamole, cheese, cilantro, corn and sour cream.

So that’s going to wrap this up with this exceptional food crockpot mexican shredded chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!