How to Make Perfect Turkish lentil soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, turkish lentil soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Turkish lentil soup is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Turkish lentil soup is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have turkish lentil soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Turkish lentil soup:

1. Make ready onion
2. Prepare potato
3. Make ready carrot
4. Prepare olive oil
5. Get salcha
6. Prepare red lentils
7. Get beef stock cube
8. Make ready seasoning black pepper and salt to your taste
9. Prepare butter
10. Get pepper flakes
11. Prepare enough hot water to cover
12. Make ready if you dont have salcha which is pepper paste just use tomato paste and add a small bit more chilli

Instructions to make Turkish lentil soup:

1. in a pot place add the oil then chopped onion. at a medium heat sautee them and add salcha chopped carrots and chopped potatoes and cook for another 2 minutes. add the washed and drained red lentils, seasoning and hot water and stock cube. stir well. cook on a low heat for 30-45 minutes.
2. at the end add pepper and chilli flakes and butter and mix in.
3. take pot off the heat and blend with a soup blender until smooth.
4. my husband squeezes lemon over it when eating i personally dont but add if its to your taste. ENJOY

So that’s going to wrap this up for this special food turkish lentil soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!