Easiest Way to Prepare Super Quick Homemade Nana Bananna YuM yUm

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, nana bananna yum yum. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Nana Bananna YuM yUm is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Nana Bananna YuM yUm is something that I have loved my entire life.

This is a recipe for banana cue from the Filipino orphanage where I worked for a year. Super easy, super yummy, super fun dessert! We made these golden fried brown sugar sticky bananas called Banana Cue when my friend Angie was visiting Bjork and me in Cebu. Squeesh Yum Minis are so much fun to squish and now you can find them at Dollar Tree.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have nana bananna yum yum using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Nana Bananna YuM yUm:

1. Prepare 2 boxes INSTANT Vanilla Pudding
2. Get 8 oz Sour Cream
3. Prepare 2 small tubs Cool Whip
4. Make ready 6 Cups of Milk
5. Prepare 1/4 Tsp Vanilla Extract
6. Take 1/4 Tsp Cinnamon
7. Get 2 Tbs Powdered Sugar
8. Get 3 Medium Size Ripe/BUT EARLY Banannas
9. Prepare 2 Boxes/Bags of Vanilla Wafers

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Instructions to make Nana Bananna YuM yUm:

1. Mix the pudding and milk together, stir easy, then add sour cream. Whisk and set in the fridge while pudding sets up.
2. Cut Bananas into thin slices, grab pudding mix in whip cream.
3. Begin layering cookie banana, and pudding until you fill the bowl!

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So that is going to wrap this up for this special food nana bananna yum yum recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!