How to Make Quick Beefy lentil and veggie soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beefy lentil and veggie soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beefy lentil and veggie soup is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Beefy lentil and veggie soup is something which I’ve loved my entire life. They are nice and they look wonderful.

Lentil and Veggie Soup is a vegan "beefy" flavored soup that is both hearty and healthy. Made with regular ingredients you probably already have. You could add more veggies to this soup. I make it this way because these are the veggies I usually have available.

To begin with this recipe, we have to first prepare a few ingredients. You can have beefy lentil and veggie soup using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beefy lentil and veggie soup:

1. Make ready 1 lb. ground beef
2. Prepare 1 cup dry green lentils, sorted and rinsed
3. Make ready 1 small onion diced
4. Get 4 garlic cloves minced
5. Make ready 2 medium red potatoes diced
6. Take 2 carrots peeled and diced
7. Take 1 celery stalk diced
8. Get 1 can petite diced tomatoes
9. Get 2 8 oz. cans tomato sauce
10. Prepare 1 beef boulion cube
11. Make ready 1 tomato boulion cube
12. Get 1 dash of worchesire sauce
13. Take 1 dried oregano to taste
14. Make ready 1 season salt to taste
15. Prepare 1 ground black pepper to taste
16. Make ready 6 cup water
17. Prepare 2 dash sugar
18. Take 1 olive oil

Enjoy this filling veggie soup with red lentils, carrots and leeks. French green lentils and black lentils hold up well to long, slow cooking without becoming mushy. Save the rinds from used-up blocks of Parmesan in a resealable plastic bag or tightly sealed container in the refrigerator. The perfect plant-based main or side.

Instructions to make Beefy lentil and veggie soup:

1. Saute onion and garlic in a little olive oil just until onions are translucent. Add meat, worchesire, season salt, and pepper. Cook until meat is done then drain. Wipe excess oil from pot then put meat.mixture back in.
2. Add lentils, potatoes, carrots, celery, tomatoes, tomato sauce, bullion cubes oregano, sugar, and water.
3. Stir everything until mixed well and bring to a boil. Cut heat down, cover and simmer until all veggies are tender. Serve and enjoy!!

Save the rinds from used-up blocks of Parmesan in a resealable plastic bag or tightly sealed container in the refrigerator. The perfect plant-based main or side. I would suggest sautéing the veggies on high, then adding everything liquid and dry (lentils and broth, etc) and putting it on low all day. DIRECTIONS Place beef and all other ingredients into a big pot. Bring to a boil, reduce heat, and cover.

So that’s going to wrap it up with this special food beefy lentil and veggie soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!