Step-by-Step Guide to Make Speedy Crockpot Mexican Shredded Chicken

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crockpot mexican shredded chicken. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crockpot Mexican Shredded Chicken is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Crockpot Mexican Shredded Chicken is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have crockpot mexican shredded chicken using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Mexican Shredded Chicken:

1. Take 1.5 lb chicken breasts
2. Prepare 14 oz can rotel tomatoes
3. Prepare 14 oz can chick peas
4. Take 1.5 tbsp taco seasoning

Steps to make Crockpot Mexican Shredded Chicken:

1. Combine ingredients, stir and cook on low for 5-6 hours. I like to wait to add chickpeas for the last two hours. Shred chicken and enjoy!
2. I like to serve on a bed of spaghetti squash for a healthy meal. Top with salsa, guacamole, cheese, cilantro, corn and sour cream.

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