Recipe of Speedy Tijuanas enchiladas

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, tijuanas enchiladas. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tijuanas enchiladas is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Tijuanas enchiladas is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook tijuanas enchiladas using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Tijuanas enchiladas:

1. Make ready 2 boneless skinless chicken breast
2. Make ready 1-28 oz can of green enchilada sauce
3. Make ready 1.5 cups pace salsa verde
4. Get 1-8 oz bag of shredded Mexican cheese
5. Take 1-4.5 oz can of diced green Chile’s
6. Make ready Sour cream to garnish
7. Prepare 1 tsp onion powder
8. Take 1 tsp minced garlic
9. Take 1/3 tsp black pepper
10. Get 1/2 tsp crushed red pepper flakes
11. Prepare 1 packet sazon seasoning (found in the Latin aisle)

Steps to make Tijuanas enchiladas:

1. Please chicken breast in a lightly oil pan and sauté until done shred with two forks and mix in red pepper flakes black pepper minced garlic onion powder and sazon and Chile’s. Add in half of the salsa verde and and the 1/2 of the green enchilada sauce and cheese and stir well.
2. Scoop into warm corn or flour tortillas and roll up placing on a plate. Top with remaining salsa verde and green sauce and sprinkle with shredded cheese and sour cream.

So that’s going to wrap it up for this special food tijuanas enchiladas recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!