29/11/2020 17:41

Step-by-Step Guide to Make Quick Nacho chicken casserole #mycookbook

by Adeline Allen

Nacho chicken casserole
#mycookbook
Nacho chicken casserole #mycookbook

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, nacho chicken casserole #mycookbook. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Nacho chicken casserole #mycookbook is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Nacho chicken casserole #mycookbook is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have nacho chicken casserole #mycookbook using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Nacho chicken casserole

#mycookbook:

  1. Take 2 cups diced cooked chicken
  2. Prepare 1 cup uncooked instant white rice
  3. Take 1/2 cup water
  4. Make ready 1 can diced tomatoes, drained
  5. Prepare 1 can cream of chicken soup
  6. Take 1 cup frozen corn
  7. Get 1 can chopped green chiles, undrained (you could use a can of rotel)
  8. Prepare 1 tsp taco seasoning mix
  9. Prepare 1 1/2 cups shredded cheese
  10. Take 1 cup broken tortilla chips
Steps to make Nacho chicken casserole

#mycookbook:

  1. Heat oven to 350 degrees. - Spray a 9 x 13 baking dish or casserole dish with nonstick spray. - In casserole dish, stir chicken mixture, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup Mexican blend cheese until well mixed. Add salt and pepper to taste.
  2. Cover and bake about 30 minutes or until rice is tender and mixture is heated through and cheese is melted. - Top with tortilla chips and sprinkle remaining cheese. - Bake about 10 minutes longer uncovered or until filling is bubbly and cheese is melted.
  3. Notes- I like to add a little sour cream to each serving. Because I made a lot, I made this in the ninja foodie, I used a full bag of corn and more chicken, and rice, so I knew a baking dish was to small. In some of the recipe you can see I added more, but that is the written original recipe.add more if you want too and use two baking dishes lol. You do you.

So that’s going to wrap it up with this special food nacho chicken casserole #mycookbook recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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