Step-by-Step Guide to Make Ultimate Brad's New Orleans fried tilapia

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, brad's new orleans fried tilapia. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Brad's New Orleans fried tilapia is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Brad's New Orleans fried tilapia is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook brad's new orleans fried tilapia using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brad's New Orleans fried tilapia:

1. Make ready 2 tilapia loins. bout 1/2 lb a piece
2. Prepare 3/4 cup Italian bread crumbs
3. Make ready 1/2 cup corn meal
4. Take 1 tbs original Mrs dash seasoning
5. Prepare 1 tbs lemon pepper
6. Get 2 tbs new Orleans Cajun spice
7. Get 1 xl egg, beaten
8. Take canola oil
9. Prepare 2 tbs wild mushroom and sage infused olive oil
10. Make ready 2 tbs harissa infused olive oil

Instructions to make Brad's New Orleans fried tilapia:

1. Mix bread crumbs, corn meal, and seasonings on a large plate
2. Cut loins into two pieces. Dredge in crumbs, then egg and back in the crumbs again.
3. Let stand on a plate for five minutes
4. In a LG frying pan, heat the three oils on medium heat. When oil is hot, fry on both sides until golden brown 5-6 minutes a side.
5. Drain for a few minutes on a paper towel. And serve. I drizzled lemon juice on it and served with tartar sauce.
6. I served it with sweet potato fries, and zataran's Caribbean rice.

So that is going to wrap this up with this special food brad's new orleans fried tilapia recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!