Step-by-Step Guide to Make Gordon Ramsay Vegetable Pulao - quick & easy

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegetable pulao - quick & easy. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vegetable Pulao - quick & easy is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Vegetable Pulao - quick & easy is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook vegetable pulao - quick & easy using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegetable Pulao - quick & easy:

1. Take Sona Masoori rice
2. Make ready Vertically slit green chillies
3. Make ready Finely chopped medium sized tomato
4. Get Fresh green peas
5. Take Finely chopped medium sized onion
6. Prepare as required Finely chopped coriander leaves for garnishing
7. Take Cinnamon stick (broken to small pieces)
8. Get Star anise
9. Take Cloves
10. Take Bay leaf
11. Prepare Cooking oil
12. Get turmeric powder
13. Prepare As per taste Salt
14. Get Water - approximately
15. Prepare each Roughly diced veggies of your choice
16. Prepare As required Carrot, French beans, cauliflower, potatoes, ivy gourd

Instructions to make Vegetable Pulao - quick & easy:

1. Heat oil in a pressure cooker under medium flame & add all the whole spices. Saute for few seconds. Add the onions & fry till it is translucent. Add the green chillies followed by tomatoes & saute for 2 min.
2. Add the diced veggies and fry for a minute. Meanwhile wash the rice thrice in clean water and keep it ready. Now add the rice and give a thorough mix. Add salt, turmeric powder & water. Close the lid and cook till 1 whistle. Simmer the flame to the lowest & cook for another 5 min and switch off the flame.
3. When the pressure goes down open the lid and mix the pulao gently. Garnish with chopped coriander leaves & serve the pulao hot.

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