Recipe of Quick Cherokee Chicken Over Mexican Brown Rice

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cherokee chicken over mexican brown rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cherokee Chicken Over Mexican Brown Rice is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Cherokee Chicken Over Mexican Brown Rice is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have cherokee chicken over mexican brown rice using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cherokee Chicken Over Mexican Brown Rice:

1. Take Lg. Boneless Skinless Chicken Breast
2. Make ready Frozen Southwest Vegetable Blend, thawed
3. Prepare Nacho Cheese Sauce
4. Take Brown Rice Mix
5. Get Mild Salsa

Instructions to make Cherokee Chicken Over Mexican Brown Rice:

1. Preheat oven to 450°F.
2. Meanwhile slice chicken breasts in half so you have two breasts from one breast. Once all the breasts are halved rinse and pat them dry. Arrange them in a baking dish. Set aside.
3. In a large mixing bowl add all 5 cans of nacho cheese sauce and both bags of the southwest vegetable blend. Mix til combined. Pour over chicken and spread evenly. Bake uncovered for 25-35 minutes til chicken is cooked through.
4. Meanwhile while chicken is baking cook the rice according to package directions. Once done add the salsa and stir to combine. Set aside til ready to serve and keep warm.
5. When chicken is done remove it from the oven. To a serving plate add some Mexican brown rice and top it with the Cherokee Chicken. Serve and Enjoy 😋

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