Easiest Way to Prepare Quick Baked Ziti with Kale and Sausage in Garlic-Parmesan Cream Sauce

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baked ziti with kale and sausage in garlic-parmesan cream sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Baked Ziti with Kale and Sausage in Garlic-Parmesan Cream Sauce is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Baked Ziti with Kale and Sausage in Garlic-Parmesan Cream Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked ziti with kale and sausage in garlic-parmesan cream sauce using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked Ziti with Kale and Sausage in Garlic-Parmesan Cream Sauce:

1. Get 3 tbsps butter
2. Take 2 cloves garlic , minced
3. Make ready 1/4 cup flour
4. Get 4 cups milk
5. Make ready 1 cup parmesan grated
6. Prepare 1 lb kale
7. Prepare 1 lb ziti
8. Prepare 24 oz sausages Italian , sliced

Steps to make Baked Ziti with Kale and Sausage in Garlic-Parmesan Cream Sauce:

1. For the garlic-parmesan cream sauce, make a bechamel sauce using the first five ingredients, with the garlic stirred into the roux and the parmesan added at the end.
2. Place kale in a large pot, along with about 4 cups water, then cover, bring to a boil, and cook down. When kale is wilted and reduced by half, add in the pasta and enough water to cover it, then cook for 10 minutes more.
3. Drain kale and pasta, then toss with sausage in a 9x13" baking dish. Pour sauce evenly over the top.
4. Place in a 425 ºF preheated oven and bake 20 minutes. Allow to rest about 10 minutes, and serve.

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