Easiest Way to Prepare Super Quick Homemade Portobello Pizza

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, portobello pizza. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Portobello Pizza is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Portobello Pizza is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have portobello pizza using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Portobello Pizza:

1. Get 4 large portobello mushrooms, stems removed
2. Make ready 2 T olive oil, extra for sauteing onion
3. Get 2 tsp minced garlic
4. Get 1/4 C purple onion, diced small
5. Make ready 6 tsp Italian seasoning, divided
6. Take 3/4 C pizza sauce
7. Get 1 1/2 C mozzarella cheese, shredded
8. Take slices Pepperoni, cut to small
9. Get 6 cherry tomatoes, sliced thin
10. Make ready to taste S&P,
11. Make ready to taste Crushed red pepper flakes,

Instructions to make Portobello Pizza:

1. In a small saucepan, heat olive oil over medium and saute the onion. Set aside.
2. Preheat oven to broil/ grill settings on high. Arrange oven shelf to middle of your oven. Combine the 2T oil, garlic and 4 tsp of the seasoning together in a small bowl. Brush the bottom of each mushroom with the garlic oil mix and place each mushroom, oil side down on a lightly greased baking sheet. Put a little of sauteed onions in the mushroom. S&P. Put 2T (eyeball it) of pizza sauce over the onion, 1/4C of mozzarella cheese on top of the sauce and pepperoni and tomato on top of cheese.
3. Sprinkle with red pepper flakes and broil for 6-8 minutes or until cheese has melted. To serve, sprinkle with some of the remaining seasoning.
4. I cooked mine 8 minutes and it nearly burned my pepperoni, so keep your eye on these!

So that is going to wrap this up for this special food portobello pizza recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!