08/12/2020 12:37

Recipe of Award-winning Baked apricots with lemon and thyme

by Edith Maldonado

Baked apricots with lemon and thyme
Baked apricots with lemon and thyme

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, baked apricots with lemon and thyme. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked apricots with lemon and thyme is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Baked apricots with lemon and thyme is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have baked apricots with lemon and thyme using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked apricots with lemon and thyme:
  1. Prepare Apricots, cut in half and stones removed - 3-4 apricots for every person
  2. Take 1 big unwaxed lemon
  3. Make ready 1-2 tsp vanilla essence or 1 vanilla pod, split open and cut in half
  4. Prepare A few sprigs of fresh thyme
  5. Make ready 2-3 tbsp water
  6. Make ready To serve - not necessary but nice 😁
  7. Get toasted flaked almonds
  8. Prepare 1 drizzle or two of raw honey
  9. Get some ricotta or goats cheese or Greek yogurt
Instructions to make Baked apricots with lemon and thyme:
  1. Preheat the oven to 190C.
  2. In a shallow oven-proof dish, lay out the apricots (with the hollow from the stone facing up). Nestle the lemon zest and thyme in amongst the apricots.
  3. Drizzle the water and vanilla essence on top. (If using a vanilla pod, tuck it in amongst everything.)
  4. Bake for about 20 mins.
  5. Drizzle the raw honey on top. Serve with the almonds/ cheese/ whatever and enjoy πŸ˜‹

So that’s going to wrap it up for this exceptional food baked apricots with lemon and thyme recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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