Step-by-Step Guide to Make Homemade Chicken Quesadillas (Mexican)

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken quesadillas (mexican). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Quesadillas (Mexican) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chicken Quesadillas (Mexican) is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook chicken quesadillas (mexican) using 31 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Quesadillas (Mexican):

1. Make ready Base
2. Take 2 Chicken Breast
3. Prepare 8 Tortillas
4. Take 1 lb Cheddar Cheese
5. Make ready 1 Red Pepper
6. Make ready 1 Green Pepper
7. Prepare Flavor
8. Take Vegetable Oil
9. Get Olive Oil
10. Get Salt
11. Prepare Pepper
12. Take Taco Seasoning
13. Make ready 1 Tbsp Chili Powder
14. Take 1 tsp Ground Cumin
15. Make ready 1 tsp Garlic Powder
16. Get 1 tsp Paprika
17. Prepare 1 tsp Dried Oregano
18. Make ready 1 tsp Onion Powder
19. Make ready 1/2 tsp Crushed Red Pepper Flakes
20. Make ready Pico
21. Get 4 Tomatoes
22. Prepare 1 White Onion
23. Prepare 1/2 Bunch Cilantro
24. Prepare 2 Jalapenos
25. Get 1 Lime
26. Prepare 4 Garlic Cloves
27. Take Sugar
28. Take Salt
29. Make ready Add Ins
30. Get Sour Cream
31. Take Hot Sauce

Instructions to make Chicken Quesadillas (Mexican):

1. Prep: Make Pico by dicing tomatoes and white onion, finely chopping jalapenos and cilantro and mincing the garlic. Combine and then add salt, sugar & lime juice to taste.
2. Prep: Make taco seasoning by combining the seasoning ingredients in a small bowl and mixing till evenly blended together.
3. Prep: Cut the Red and Green bell peppers into small squares and set aside. Shred the cheese and set aside.
4. Prep: Dry, pound and trim the chicken breasts and then Dice into small squares. Put into a bowl and mix with olive oil, salt and pepper.
5. Prep: Put a baking sheet in the oven, lined with parchment paper & turn oven to 200°.
6. Cook: Heat pan to Medium-High and add diced chicken to the pan, cool until the outside is cooked and then drain any water from the Pan. Add a bit of oil to the pan and then add in the taco seasoning & bell peppers. Cook until the chicken just starts to brown & then add the bell peppers. Cook to desired doneness, remove chicken & bell peppers and set aside.
7. Cook: Cook each Quesadilla one at a time. Turn the temperature to Medium, Add vegetable oil to the pan, then a tortilla. Fill with cheese & chicken/bell pepper mix and then fold closed. Cook till crisp and then flip. Move to baking sheet after they are done and then start the next one.
8. Cook: Repeat till all the Quesadillas are done and then turn off the oven. serve Immediately, with sour cream, hot sauce & pico.

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