Easiest Way to Prepare Homemade Baked Mostaccioli

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, baked mostaccioli. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Baked mostaccioli, baked ziti, baked penne—whatever you call this easy dish, if it's not a staple weeknight meal in your house, it should be. Get all the flavors of lasagna, minus the fuss. Baked Mostaccioli or baked ziti, you wont be able to taste any different kind of pasta. First cook your mostaccioli noodles al dente according to package instructions and drain well.

Baked Mostaccioli is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Baked Mostaccioli is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked mostaccioli using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked Mostaccioli:

1. Take 3 cup mostaccioli
2. Get 1 cup mozzarella
3. Make ready 2 cup spaghetti sauce
4. Make ready 1/2 lb lean ground beef
5. Take 1 10 oz jar philadelphia italian herb and cheese cooking creme
6. Prepare 1/2 cup chopped onion

This family recipe for Three Cheese Baked Mostaccioli is a wonderful cheesy pasta dish the whole family will be asking for again and again! This baked mostaccioli is classically delicious and couldn't be any easier to make. Pasta baked in a delicious tomato sauce topped with cheese. This baked mostaccioli isn't just another pasta recipe.

Steps to make Baked Mostaccioli:

1. preheat oven to 350°F
2. Boil pasta till desired tenderness
3. Brown ground beef and onion in pan
4. Add spaghetti sauce, 3/4 cooking creme, 1/2 cup mozzarella to ground beef. Stir 2 min, or till mozzarella is melted
5. Add cooked pasta to mixture, and stir until evenly coated
6. Pour pasta mixture in to a 2qt casserole and top with remaining cooking creme then sprinkle remaining mozzarella over entire dish
7. Cover dish and bake for 15min, then uncover and bake for 5 more minutes.
8. Serve and enjoy!

Pasta baked in a delicious tomato sauce topped with cheese. This baked mostaccioli isn't just another pasta recipe. Making baked mostaccioli taste outstanding is easy when you know all the little tricks to coaxing out the best flavors. It is our version of Chicago's ziti, except we use mostaccioli noodles instead. This gives the dish a completely different texture.

So that is going to wrap it up for this exceptional food baked mostaccioli recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!