28/12/2020 11:41

Recipe of Gordon Ramsay Stuffed Enchilada Shells

by Dustin Fuller

Stuffed Enchilada Shells
Stuffed Enchilada Shells

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stuffed enchilada shells. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stuffed Enchilada Shells is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Stuffed Enchilada Shells is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have stuffed enchilada shells using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Stuffed Enchilada Shells:
  1. Prepare 1/2 box jumbo pasta shells
  2. Get 1 lb. hamburger
  3. Take 2 cups shredded cheddar cheese
  4. Prepare 1 cup enchilada sauce
  5. Take To taste seasonings of choice: black pepper, garlic, cumin, chili powder
  6. Get To taste Toppings of choice: lettuce, tomato, sour cream, onions
Instructions to make Stuffed Enchilada Shells:
  1. Preheat oven to 400 degrees. Cook hamburger along with seasonings until fully cooked; drain and return to pan.
  2. Add in 1 cup of cheddar cheese; mix and set aside.
  3. Meanwhile cook shells according to package instructions; drain and rinse with cold water; set aside.
  4. Grease a 9x13 baking dish and spoon enchilada sauce evenly on bottom.
  5. Equally divide meat mixture among shells and place on top of enchilada sauce.
  6. Top with remaining cheese.
  7. Bake at 400 degrees for 15 to 20 minutes or until hot and bubbly.
  8. Set up topping station.
  9. Enjoy!

So that’s going to wrap this up with this special food stuffed enchilada shells recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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