Steps to Prepare Jamie Oliver My Mama's Sanchos

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my mama's sanchos. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My Mama's Sanchos is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. My Mama's Sanchos is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook my mama's sanchos using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Mama's Sanchos:

1. Make ready 1 lb. Ground beef
2. Take 1 yellow onion, chopped
3. Make ready 1 pkg. Taco seasoning
4. Prepare 1 sleeve Velveeta cheese, cubed
5. Take 1/2 C. Milk
6. Get 1 Can rotel
7. Get 6 flour tortillas

Instructions to make My Mama's Sanchos:

1. Preheat oven to 350°F.
2. In large skillet cook ground beef and onion until meat is browned and cooked through.
3. Meanwhile in a large sauce pan over medium heat throw in cubed cheese, and milk. Stir often cook until cheese is melted. Add in can of rotel. Mix to combine. Turn heat off
4. Lightly grease large rimmed baking dish set aside. Spoon some cheese inside and scoop ground beef on top. Roll into a burrito, place in baking dish. Repeat with remaining tortillas.
5. Pour in Velveeta, rotel mixture over top. Bake 10 minutes until cheese is bubbly.

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