Steps to Make Perfect Creamy Chicken and Beef Queso Soup
by Helen Bennett
Creamy Chicken and Beef Queso Soup
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy chicken and beef queso soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy Chicken and Beef Queso Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Creamy Chicken and Beef Queso Soup is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have creamy chicken and beef queso soup using 18 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken and Beef Queso Soup:
Prepare 1.5 lbs ground beef
Get 1.5 lbs chicken tenderloins
Get 1 can Rotel
Make ready 1 can whole kernel corn
Take 1 can red beans drained and rinsed
Take 1 can black beans drained and rinsed
Take 1 can(small) enchilada sauce (whatever spice level you desire)
Take 4 cups chicken or beef broth(I used 2 cups of each)
Prepare 1 block cream cheese
Get 1 cup heavy whipping cream
Take 2 tablespoons cornstarch
Take Taco seasoning
Get Cumin
Make ready Chili powder
Get Garlic powder
Prepare Onion powder
Take to taste Salt and pepper
Take Cayenne powder
Instructions to make Creamy Chicken and Beef Queso Soup:
Brown the ground beef to just under done.
In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch.
Season to taste.
Cover with foil, and crockpot lid and set to cook on low for 8 hours.
At 7.5 hours, you will be able to shred/ cut chicken with a large spoon.
Uncover and use separate 1 cup of soup and add cubed cream cheese, and incorporate this well.
Add the soup cream cheese mixture back to crockpot and stir.
Add 1 cup heavy whipping cream and stir.
Combine 2 tablespoons of cornstarch to 2 tablespoons of water,(or heavy whipping cream) and stir well.
Add slurry to crockpot and stir in well.
Let soup simmer, on low setting, for about 15 minutes.
Serve as you like with shredded cheese, sour cream or tortilla chips and enjoy!
So that is going to wrap it up for this special food creamy chicken and beef queso soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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