Recipe of Quick Baked Tilapia and Potatoes in Cream

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, baked tilapia and potatoes in cream. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked Tilapia and Potatoes in Cream is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Baked Tilapia and Potatoes in Cream is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have baked tilapia and potatoes in cream using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Baked Tilapia and Potatoes in Cream:

1. Prepare 3 tilapia fillets (about 500 gr)
2. Get 2-3 big potatoes
3. Prepare 200 ml cream 15-20%
4. Take 2 tb.s. green peas
5. Take 1/2 t.s. mustard
6. Take dill
7. Make ready butter

Instructions to make Baked Tilapia and Potatoes in Cream:

1. Wrap unpeeled potatoes in foil and bake about 1 hour at 200 C. Let them cool down. - Peel and cut thick slices of potato. - Greeze an ovenproof dish with butter and make a potato base, sprinkle with green peas and place the fish on top and pour the cream. - Bake 20-25 minutes at 200 C. - Remove from oven and sprinkle with chopped dill.
2. Video where I am cooking this recipe https://youtu.be/zjtVbpykIqw?sub_confirmation=1

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