Easiest Way to Prepare Speedy Collards, Ham, and Turnip Root

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, collards, ham, and turnip root. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Collards, Ham, and Turnip Root is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Collards, Ham, and Turnip Root is something which I’ve loved my entire life. They are fine and they look wonderful.

For those who don't like turnip greens here is one for you. Season collard and turnip mixture with salt and pepper. Before you jump to Collards, Ham, and Turnip Root recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. We all know that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise.

To begin with this recipe, we have to prepare a few ingredients. You can cook collards, ham, and turnip root using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Collards, Ham, and Turnip Root:

1. Prepare 1-1/4 pounds collard greens
2. Take 1-1/4 pounds turnip roots
3. Make ready 8 ounces diced smoked ham
4. Make ready 2 tablespoons apple cider vinegar
5. Take 1 teaspoon salt
6. Make ready 1/2 teaspoon seasoned salt
7. Take 2 cups water

No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Gently wash the greens in warm water to remove all soil and sand. In a saucepan, saute onion in butter until tender. Stir in flour, salt if desired, basil and pepper.

Steps to make Collards, Ham, and Turnip Root:

1. Peel the turnip roots
2. Dice the turnips add to a pot
3. Add the ham and salt, let cook 3 minutes
4. Stir well
5. Add the collards and seasoned salt
6. Stir everything mixing
7. When the collards are wilted add vinegar
8. Simmer covered for 1 hour.
9. Serve, I hope you enjoy!

In a saucepan, saute onion in butter until tender. Stir in flour, salt if desired, basil and pepper. Gradually stir in water and milk. I'm usually a collard greens kind of girl. However, turnip greens have so many vitamins and minerals, including vitamin C!

So that is going to wrap this up for this exceptional food collards, ham, and turnip root recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!