How to Make Perfect Baked Ham & Egg Cups

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, baked ham & egg cups. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Ham & Egg Cups is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Baked Ham & Egg Cups is something that I’ve loved my whole life.

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To begin with this recipe, we must first prepare a few ingredients. You can cook baked ham & egg cups using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Ham & Egg Cups:

1. Take 6 eggs
2. Make ready 6 slices deli ham
3. Prepare 2 Tbsp milk
4. Prepare 3/4 tsp garlic salt
5. Prepare 6 grape tomatoes, quartered
6. Make ready Mozzarella cheese
7. Get Green onion for garnish

To heat the ham, place it on a rack in a shallow roasting pan, and bake uncovered. DIRECTIONS Place all except ham in a roaster pan, stirring well till brown sugar is dissolved. Trim outer skin from ham, make a slit with knife on bottom, sides and top of ham. Unwrap the ham and rinse it under cold water.

Steps to make Baked Ham & Egg Cups:

1. Lightly grease muffin tins and line w/ a slice of ham.
2. Place the quartered grape tomato along the bottom of the ham cup
3. Whisk eggs, milk, garlic salt and pepper to taste.
4. Pour egg mixture into each ham slice.
5. Sprinkle top with mozzarella.
6. Bake at 350 for approx 20 minutes or until eggs are set.
7. Garnish as desired. Serve with toast and berries!

Trim outer skin from ham, make a slit with knife on bottom, sides and top of ham. Unwrap the ham and rinse it under cold water. Place it on the rack in the roasting pan. This is a classic baked smoked picnic ham with pineapple, brown sugar, honey, and cloves. Dice leftover baked ham and add it to potato soup or a hearty pasta casserole.

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