Steps to Prepare Quick Hamu katsu - ham cutlet

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, hamu katsu - ham cutlet. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hamu katsu - ham cutlet is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Hamu katsu - ham cutlet is something that I have loved my whole life.

Coat the ham with flour, then the egg mixture and then bread crumbs. Put the frying oil in a frying pan and then put the ham. After a while take them over and cook until golden brown. *it's ok to put ham in oil before firing. Hamu katsu - ham cutlet Hello everybody, hope you are having an incredible day today.

To begin with this particular recipe, we have to first prepare a few components. You can cook hamu katsu - ham cutlet using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hamu katsu - ham cutlet:

1. Make ready 3 slices ham (1/2cm - thick)
2. Take Pepper, to your taste
3. Make ready 1 Tbs flour
4. Take 1 egg
5. Prepare 1 Tbs water
6. Get 1 cup bread crumbs
7. Make ready 300 ml frying oil
8. Make ready 100 g cabbage, shredded
9. Make ready 1/2 tomato, cut into 1/4
10. Prepare Worcestershire sauce, if desired

It's a deep-fried cutlet made with slices of ham that are coated with flour, egg, and Japanese panko, and deep-fried till golden color. Dust one slice of ham with flour and top with another slice to make a cutlet. Repeat to make a total of four cutlets. Coat the surface of each with flour.

Steps to make Hamu katsu - ham cutlet:

1. Pepper on both sides of ham.
2. Beat an egg in a small mixing bowl, add the water and combine well. Transfer to a flat plate. Put the flour and bread crumbs to flat plates for each as well.
3. Coat the ham with flour, then the egg mixture and then bread crumbs.
4. Put the frying oil in a frying pan and then put the ham. Cook on medium heat. After a while take them over and cook until golden brown. *it's ok to put ham in oil before firing.
5. Let the oil drip off, cut into half and serve with cabbage and tomato. Flavor with worcestershire sauce if desired.

Repeat to make a total of four cutlets. Coat the surface of each with flour. You can find the Kana (phonetic writing) and Kanji (Japanese character) for Deep-Fried Ham Cutlets (Hamu-katsu), and also hear audio of the Japanese name for it. "J-Simple Recipes" is the abbreviation for "Japanese Simple Recipes." Ham Katsu-Breaded Ham Slices is a Japanese dish and are made crunchy with a coating of Panko bread crumbs and pan-fried for a few minutes to a crisp. Filipinos love Japanese food and this easy meal is no exception especially if paired with rice. You only need thin ham slices, and the usual ingredients for a breaded meat entree.

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