Steps to Make Homemade Potato and Ham Gratin

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, potato and ham gratin. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Potato and Ham Gratin is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Potato and Ham Gratin is something that I have loved my whole life.

The same golden, crispy hash browns you've always loved. In a saucepan, melt butter over medium heat; stir in flour until smooth. Add cheese, salt and pepper; stir until the cheese is melted. Easy Au Gratin Potatoes and Ham Recipe is a classic entrée, full of cheesy potato goodness and ham.

To get started with this particular recipe, we have to first prepare a few components. You can have potato and ham gratin using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Potato and Ham Gratin:

1. Get 5 medium red potatos, precooked in chicken broth until just
2. Get tender, then cooled
3. Make ready 1 teaspoon sriracha seasoning
4. Make ready to taste salt and pepper
5. Make ready 8 ounces thin. sliced black Forrest gam
6. Prepare 8 ounces sliced provalone chee
7. Get 6 green onions, sliced
8. Make ready 6 slices bacon. cooled crisp and crumbled
9. Prepare 1 cup heavy cream
10. Get 2 large eggs
11. Make ready 2 garlic cloves minced
12. Take 2 cups shredded pepper jack cheese
13. Take 3 tablespoond fresh grated romano cheese

Melt butter in a med saucepan over med heat. Gradually add milk, stirring constantly until mixture thickens and bubbles. Potato Ham Au Gratin Potato Ham Au Gratin is the ultimate comfort food! Layers of thinly sliced potatoes, diced ham, caramelized onions and a dreamy cheese sauce!

Instructions to make Potato and Ham Gratin:

1. Preheat the oven to 350. Spray a 9 inch baking pan with non sick spray peel and cut potatoes into 1/4 inch slices. Season with sriracha, salt and pepper
2. Lay one layer of potatos in pan
3. Cover with a layer of ham
4. Then a layer of sliced cheese, sprinkle with green onion and parsley
5. Repeat layering potato, ham, cheese, onion and p arsley, pressing down each layer
8. In a bowl whisk cream eggs and garlic, season with salt and pepper to taste
9. Pour over potatoes
10. Add bacon and shredded chees, green onions, parsley and romano cheesee press down gently to compact mixture Place dish on foil lined baking sheet and bake about 30 to 40 minutes until set. Let cool 10 minutes before slicing

Potato Ham Au Gratin Potato Ham Au Gratin is the ultimate comfort food! Layers of thinly sliced potatoes, diced ham, caramelized onions and a dreamy cheese sauce! The ham and cheese and potato gratin is a flavorful and sustaining winter dish. Spread the ham out in the bottom of the dish. Top with the sliced potatoes and pour the sauce over the potatoes, Take a fork and kind of lift the potatoes a bit here and there to let the sauce run down into the bottom of the dish.

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