Recipe of Super Quick Homemade Chimichangas w/ spicy avocado cream and queso

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chimichangas w/ spicy avocado cream and queso. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chimichangas w/ spicy avocado cream and queso is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Chimichangas w/ spicy avocado cream and queso is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chimichangas w/ spicy avocado cream and queso using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chimichangas w/ spicy avocado cream and queso:

1. Prepare 2 lbs ground beef or ground venison
2. Make ready 20 flour tortillas burrito size
3. Prepare 1 jalapeño
4. Get 1 can Spanish rice pre made
5. Make ready 1 small white onion diced
6. Get 1 can tomato paste
7. Make ready 1 packet Sazon
8. Prepare 1 cup fiesta cheese
9. Get 1/2 cup Taco seasoning
10. Take 1 teaspoon paprika
11. Get 1/2 teaspoon pepper
12. Make ready For the creama:
13. Take 1/2 cup sour cream 1/2 bunch cilantro, 2 avocado
14. Take Oil for frying

Instructions to make Chimichangas w/ spicy avocado cream and queso:

1. Cook meat and drain then mix in all spices. mix in cheese and fill tortillas
2. Role into burritos and deep fry on medium heat until golden brown on each side
3. Mix avocado, sour cream and Taco Bell sauce and spoon on top burrito w canned queso dip as well

So that’s going to wrap this up with this special food chimichangas w/ spicy avocado cream and queso recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!