Simple Way to Make Jamie Oliver Taco Pasta

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, taco pasta. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Taco Pasta is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Taco Pasta is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have taco pasta using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Taco Pasta:

1. Get 3/4 box your favorite noodle
2. Get 1 tsp olive oil
3. Take 1.5 lbs favorite ground beef
4. Get 1 small yellow onion minced
5. Prepare 1 (14 oz) can diced tomatoes
6. Prepare 1 packet taco seasoning
7. Take 2 oz cream cheese
8. Take 1 large spoonful of sour cream
9. Take 1 cup shredded cheddar cheese
10. Make ready Green onion & cilantro for garnish

Instructions to make Taco Pasta:

1. Cook pasta according to instructions on box/bag. While pasta is cooking, heat oil over med-med high heat. Add ground beef & break apart, add onions. Cook until meat is no longer pink. Drain & return to pain. Add can of tomatoes qnd taco seasoning. Mix. Drain pasta but keep 1/4 cup of pasta water.
2. Add noodles. Add cream cheese, sour cream & shredded cheese. Change heat to low.
3. Cook & mix until cheese is melted. Add pasta water 1tbs at a time until you get the consistency you would like. When serving add any taco sides you like: I topped with sour cream, green onions & cilantro.

So that is going to wrap it up with this exceptional food taco pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!