Simple Way to Prepare Super Quick Homemade Ham Parched Rice

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ham parched rice. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Ham Parched Rice is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Ham Parched Rice is something that I’ve loved my entire life.

Find Deals on Honey Roasted Ham in Snack Food on Amazon. It's crunchy delicious I just love it. Heat a skillet add the oil and rice. Lay one slice of ham on a plate.

To begin with this recipe, we must prepare a few ingredients. You can cook ham parched rice using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ham Parched Rice:

1. Get 2 cup cooked yellow rice
2. Take 2 cup chopped ham leftover
3. Take 1 tablespoon oil

Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated through and combined. Add chopped green onions if desired. Stir in the vegetables, rice and ham.

Instructions to make Ham Parched Rice:

1. Heat a skillet add the oil and rice
2. Cook till crispy and browned
3. Chop the ham into chunks
4. Add ham to the rice.
5. Lightly caramelize the ham. Add to a bowl and serve. I hope you enjoy !!!

Add chopped green onions if desired. Stir in the vegetables, rice and ham. This ham and rice casserole includes leftover baked ham, cooked rice, and mixed vegetables, which are all mixed together with a rich sauce and baked with a buttered breadcrumb topping. It is an incredibly easy preparation, an excellent way to use leftovers, and a dish the whole family will love. Combine ham, Cheddar cheese, carrot, green bell pepper, instant rice, diced onion, milk, and cream of celery soup in a bowl until well mixed.

So that’s going to wrap it up with this special food ham parched rice recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!