Steps to Prepare Speedy VeggieWreck Casserole

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, veggiewreck casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

VeggieWreck Casserole is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. VeggieWreck Casserole is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have veggiewreck casserole using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make VeggieWreck Casserole:

1. Make ready 1 Cup cooked rice
2. Make ready 5 zucchini cubed
3. Prepare 3 carrots grated or shredded
4. Prepare 2 celery chopped
5. Get small onion chopped
6. Get 1 can cream of mushroom
7. Prepare 1 can cream of chicken(or chicken bouillon cube)
8. Make ready 16 oz sour cream
9. Get to taste salt, pepper, itailan seasoning, provence herbs, and turmeric
10. Make ready dry stuffing cubes or bread crumbs
11. Take 1 stick melted butter
12. Take Shredded asiago cheese(optional)

Steps to make VeggieWreck Casserole:

1. Cook rice to package directions
2. Pre heat oven to 350°
3. While rice cooks chop all your veggies and then saute with olive oil
4. Combine veggies, rice, condensed soup, sour cream, and seasonings in large casserole dish
5. Top with shredded cheese
6. Top with stuffing or bread crumbs
7. Pour melted butter on top
8. Cook for 30 minutes until bubbly and the stuffing is browned

So that is going to wrap this up for this special food veggiewreck casserole recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!