How to Make Gordon Ramsay Baked Manicotti with Sausage & Peas

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baked manicotti with sausage & peas. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Manicotti with Sausage & Peas is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Baked Manicotti with Sausage & Peas is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have baked manicotti with sausage & peas using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked Manicotti with Sausage & Peas:

1. Get Manicotti
2. Prepare 1 vegetable oil cooking spray
3. Take 1 box manicotti shells
4. Prepare 2 tbsp olive oil, extra virgin (drizzle)
5. Take 1 lb Sweet Italian Sausage (Casing Removed)
6. Make ready 1 Large Shallot (Finely chopped)
7. Make ready 2 clove garlic (minced)
8. Make ready 1/4 tsp salt
9. Take 1/4 tsp black pepper
10. Take 1/2 tsp salt
11. Take 1/2 tsp black pepper
12. Make ready 1/4 cup white wine
13. Prepare 3/4 oz Petite Peas (Thawed)
14. Get 1/2 cup Whole Milk Ricotta
15. Make ready 26 oz Marinara Sauce
16. Make ready 2 cup Shredded Mozzerella
17. Prepare cup boiling water
18. Make ready 1 Fonduta Sauce
19. Get Fonduta Sauce
20. Take 3/4 cup milk
21. Prepare 1/2 cup heavy cream
22. Make ready 3 cup Grated Pecorino Romano
23. Take 1/4 cup Chopped fresh basil leaves

Steps to make Baked Manicotti with Sausage & Peas:

1. Preheat oven to 350°. Spray a 9"x13"x2" baking dish with cooking spray.
2. Cook the manicotti shells in boiling water for 7-8 minutes, until tender, then set aside.
3. For the Fonduta Sauce: In a medium, bring the milk and heavy cream to a simmer over medium heat. Afterwards, reduce the heat to low while adding the Pecorino Romano. Whisk until the cheese is melted and sauce is creamy. Add and stir in the basil. Remove the pan from the heat to cool.
4. In a large skillet, pour in 2 tablespoons of olive oil on high heat. Add the sausage, garlic, shallots, 1/4 teaspoon salt and pepper. Break the sausage into small pieces and cook thoroughly. Add white wine and scrape the brown bits at the bottom of the pan, cooking for another 2 minutes.
5. Remove the pan from the heat and set aside to slightly cool. Add the peas, ricotta and fonduta sauce. Season with extra salt and pepper if desired.
6. Spread 1/2 of Marinara Sauce into the bottom of the baking dish. Using a spoon, fill the cooked manicotti shells with the sausage & Peas fonduta. Arrange the manicotti in the baking dish. Pour the remaining Marinara Sauce on top. Then spoon the remaining Sausage & Peas Fonduta on top. Mix and cover evenly.
7. Sprinkle the shredded mozzarella on top then drizzle virgin olive oil. Baked until bubbly and golden brown. 30-35 minutes.

So that is going to wrap it up with this exceptional food baked manicotti with sausage & peas recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!