Recipe of Ultimate Smothered Chard

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, smothered chard. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Smothered Chard is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Smothered Chard is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook smothered chard using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Smothered Chard:

1. Make ready 1 tbsp olive oil
2. Get 1 medium yellow onion
3. Make ready 8 medium brown mushrooms
4. Prepare 2 bunches chard
5. Make ready 1/2 lemon
6. Prepare 1/4 cup red wine
7. Get 1 tbsp stone ground mustard
8. Prepare 1 tbsp bubbies horseradish
9. Take 1 tbsp butter
10. Make ready 2 pinches salt
11. Make ready 2 pinches pepper stuff

Steps to make Smothered Chard:

1. Slice the onion however you like. For this dish I recommend a fine rainbow cut.
2. Wash and quarter the mushrooms, first nipping the tips off the drier stems.
3. Warm some oil in a large sautee pan.
4. Add onion and cook over medium low, stirring occasionally, until translucent.
5. Wash the greens and remove the stems.
6. Add mushrooms and cook for about 5 minutes.
7. Toss in the chard and add the remaining ingredients. Cook until the greens wilt down, just a few minutes, then serve.

So that is going to wrap this up for this special food smothered chard recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!