How to Prepare Super Quick Homemade Ham and Cheesy Pinwheels

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ham and cheesy pinwheels. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Browse Kraft® Official Site For Tasty, Easy Appetizer Recipes, Try Today! Looking for a fun and fresh way to serve your family's favorite ham and cheese sandwiches? These pinwheels are the perfect solution. Using just five ingredients including buttery crescent dough, sliced ham and Swiss cheese, every roll-up is topped with a sweet drizzle of honey just before serving to make these sandwiches extra-special.

Ham and Cheesy Pinwheels is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Ham and Cheesy Pinwheels is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook ham and cheesy pinwheels using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ham and Cheesy Pinwheels:

1. Prepare 3 tbs spicy dijon mustard
2. Make ready 1 pkg Pillsbury crescent rolls
3. Take 12 slices deli ham (I used mortadella)
4. Make ready 4 slices deli havarti cheese
5. Prepare 4 tbs shredded cheddar

The result is a fun appetizer or snack great for any occasion. This is the perfect quick and easy appetizer! In a large bowl, mix together cream cheese, sour cream and dry ranch dip mix. Put a very thin layer of the cheese mixture on a tortilla, being sure not to go all the way to the edge.

Instructions to make Ham and Cheesy Pinwheels:

1. Preheat oven to 375°F
2. Roll out dough into 4 rectangles. Seal the perforated seams by pinching the dough.
3. Spread each rectangle with dijon
4. Lay sliced cheese down, 3 pieces of ham per rectangle and 1 tbs cheese
5. Roll the dough onto logs and place in fridge for 5-8min.
6. Slice the logs into pinwheels (sprinkle with sesame seeds or poppy seeds-optional) and bake for 12min or so (keep an eye on them)

In a large bowl, mix together cream cheese, sour cream and dry ranch dip mix. Put a very thin layer of the cheese mixture on a tortilla, being sure not to go all the way to the edge. These hot ham and cheese pinwheels are rolls loaded with plenty of meat and swiss, then topped with a butter poppy seed sauce and baked to golden brown perfection. I serve ham and cheese roll ups at every party and there are never any leftovers! Crispy brown rolls filled with smoky ham and melted cheese, then doused in butter.

So that is going to wrap this up for this special food ham and cheesy pinwheels recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!