Recipe of Homemade Roasted Portabello Mushroom

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted portabello mushroom. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Roasted Portabello Mushroom is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Roasted Portabello Mushroom is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have roasted portabello mushroom using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roasted Portabello Mushroom:

1. Make ready 1 portabello mushroom
2. Get 1 avocado
3. Take 1/2 c. leftover potstickers stuffing
4. Prepare 1 tbs veg. mayonnaise
5. Take pinch salt and pepper

Steps to make Roasted Portabello Mushroom:

1. Remove stem of mushroom (diced and set aside). Sprinkle salt, pepper, dried parsley flakes on mushroom and put in toaster oven for 10 min.
2. Quick stuffing: in nonstick pan add diced mushroom stem, diced 1 carrot, diced 1 stem celery, 1/4 jicama diced, 1 c. Veg. Ground beef, etc. Whatever you have in the fridge that can be diced. Fry 5 min. Add 3 tbs veg. Oyster sauce and pinch of ground pepper. Mix and fry another 5 min.
3. Cut an avocado in half, use knife to slice it lengthwise in its half shell not cut through the half shell. Then use spoon to spoon out the slices. Clean and easy.
4. Remove roasted mushroom, place on plate, add topping stuffing, add avocado, add mayo, sprinkle ground pepper.

So that’s going to wrap it up with this special food roasted portabello mushroom recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!