Simple Way to Make Award-winning Aunt Ginny's Pesto

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, aunt ginny's pesto. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Aunt Ginny's Pesto is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Aunt Ginny's Pesto is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook aunt ginny's pesto using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Aunt Ginny's Pesto:

1. Take 1 handful Basil Leaves (Chiffonade)
2. Take Hearty Drizzle of Extra Virgin Olive Oil (The GOOD Stuff)
3. Make ready 1 handful Pine Nuts (Pan Roasted and Roughly Chopped)
4. Get 1 handful Grated Parmesan Reggiano (PLEASE The GOOD Stuff)
5. Get to taste Salt and Pepper
6. Take 3-4 cloves Garlic (Minced)

Steps to make Aunt Ginny's Pesto:

1. Chiffonade the basil. To do this, all you do is stack the leaves from largest to smallest, roll them like a cigar, then slice into ribbons with a sharp knife.
2. In your mortar and pestle, you are going to essentially build a mojito. Put the basil in the bottom with a large pinch of salt. Grind until a paste is achieved. Then the garlic, then pine nuts, then parmesan.
3. Drizzle in the olive oil until a creamy paste is obtained. Salt and pepper to taste. Jar up and enjoy! Can be frozen for up to a year.

So that’s going to wrap it up for this exceptional food aunt ginny's pesto recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!