Recipe of Speedy Couscous roasted pine nuts and Ham and Broccoli

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, couscous roasted pine nuts and ham and broccoli. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Couscous roasted pine nuts and Ham and Broccoli. With a sharp knife or box grater, starting at the top of the floret, grate or slice broccoli into a couscous-like mass. Remove outer leaves of scallions and slice into thin strips. In large bowl, combine broccoli 'couscous' with sliced scallions, cucumber dice, cubed feta cheese, cubed ham and toasted pine nuts.

Couscous roasted pine nuts and Ham and Broccoli is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Couscous roasted pine nuts and Ham and Broccoli is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook couscous roasted pine nuts and ham and broccoli using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Couscous roasted pine nuts and Ham and Broccoli:

1. Prepare 10 ounces box of couscous with roasted pine nuts
2. Take 1/4 cup smoked ham drippings
3. Make ready 1/2 cup diced smoked ham
4. Take To taste salt
5. Prepare As needed water
6. Make ready 1-1/2 tablespoons chopped parsley flakes

With a fork, fluff up the couscous. Add the raisins, parsley, lemon juice, olive oil, and toasted pine nuts to the pot, then stir the ingredients together to combine. Taste and adjust seasoning as desired. Topping: Heat the oil in a shallow pan.

Instructions to make Couscous roasted pine nuts and Ham and Broccoli:

1. Dice the ham and stirfry with the ham drippings.
2. Put the water and parsley with the ham, couscous seasonings, and simmer stirring in the couscous.
3. Steam fry the broccoli. When it's tender to your tastes then add to the couscous.
4. Fluff the couscous and serve. I hope you enjoy!

Taste and adjust seasoning as desired. Topping: Heat the oil in a shallow pan. Add the chicken stock, salt, and pepper and bring to a boil. Add the pine nuts, currants, and parsley and fluff with a fork to combine. Remove the broccoli from the oven and stir in the chili and garlic.

So that is going to wrap it up with this special food couscous roasted pine nuts and ham and broccoli recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!