Easiest Way to Make Perfect Salisbury steak

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salisbury steak. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Salisbury steak is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Salisbury steak is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have salisbury steak using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Salisbury steak:

1. Prepare 2 lbs ground beef
2. Prepare 1 egg
3. Take 2 packs French onion soup mix
4. Prepare 1 1/2 cups Stove Top Stuffing uncooked
5. Take 2 tbsp worchestshire
6. Make ready 1/2 Vidalia onion sliced
7. Prepare 2 packs brown gravy mix
8. Make ready 1/2 C milk

Steps to make Salisbury steak:

1. Preheat frying pan.
2. Mix beef, egg, stuffing, soup mix, milk, and Worcestershire sauce together in a large bowl.
3. Form into oval patties.
4. Brown the patties in frying pan until there is no pink on the outside.
5. While patties are cooking, make gravy. You can use jar gravy if you want.
6. When patties are done browning, layer them in crockpot alternating with sliced onion.
7. Pour gravy over the patties.
8. Cook for 4 hours.
9. At about 2 hours. Mix lightly to make sure all of the patties get gravy on them.

So that’s going to wrap this up for this exceptional food salisbury steak recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!