Simple Way to Prepare Super Quick Homemade Mom's Stuffing

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mom's stuffing. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mom's Stuffing is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Mom's Stuffing is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mom's stuffing using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mom's Stuffing:

1. Make ready 1 loaf sliced white bread (16oz)
2. Get 1 packages pork sausage meat (Jones original 15-16oz)
3. Prepare 1/2 large onion, chopped
4. Make ready 2 celery sticks, chopped
5. Get 1/3 cup fresh parsley, chopped
6. Make ready 1 dash salt
7. Make ready 1 dash pepper
8. Get 1 cup water

Instructions to make Mom's Stuffing:

1. Mix all ingredients by hand in large mixing bowl. Pour in water slowly mixing in with hands until it feels like a meatloaf mixture. Careful not to over water. Remember, sausage has fat that will keep mixture moist.
2. Oil spray a pan or pyrex/casserole baking dish and fill with stuffing mixture.
3. Cover with foil (to avoid drying out) and bake in oven at 325? for about 45 minutes.
4. Remove foil cover and bake for another 15 minutes and let brown slightly.
5. Notes: You can increase measurements for bread and sausage by halves until you reach your required amount. Do not increase onion, celery, or parsley, unless you feel it's getting lost. Careful with the salt and pepper. Remember, sausage has spices.

So that’s going to wrap this up with this special food mom's stuffing recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!