Simple Way to Prepare Speedy Italian Sausage & Rice Stuffing

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, italian sausage & rice stuffing. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Italian Sausage & Rice Stuffing is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Italian Sausage & Rice Stuffing is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have italian sausage & rice stuffing using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Italian Sausage & Rice Stuffing:

1. Get 1 lb Italian sausage
2. Get 8 oz pancetta or bacon
3. Get 1 cup rice
4. Make ready 2 cup water
5. Make ready 1 cup chicken stock
6. Prepare 1 onion
7. Take 2 packages fresh mushrooms
8. Make ready 1 packages peas
9. Get 6 oz pecorino romano grated cheese
10. Prepare 1 tsp salt
11. Get 1/2 tsp black pepper

Steps to make Italian Sausage & Rice Stuffing:

1. cook rice w water & set aside & let cool
2. cook ground sausage in pot & set aside leave oil drippins & set aside
3. dice pancetta & cook in oil drippins of sausage & set aside
4. dice onion & chop mushrooms & cook in pot with oil drippins
5. combine all ingredients in pot…add chicken stock …grated cheese..& spices & mix
6. this stuffing can be used as a side dish ..to stuff a turkey or chicken..to stuff a pepper or porta bella mushroom
7. stuff or place in baking tray & cook in oven until top of rice starts to brown at 350º

So that’s going to wrap it up for this exceptional food italian sausage & rice stuffing recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!