Step-by-Step Guide to Prepare Quick Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pineapple stuffing "cupcakes"with cinnamon buttercream drizzle. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have pineapple stuffing "cupcakes"with cinnamon buttercream drizzle using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle:

1. Make ready 1/2 cup margarine
2. Take 1 cup sugar
3. Take 4 eggs
4. Get 5 slices white bread cubed
5. Make ready 20 oz can of crushed pineapple drained
6. Make ready 1/4 cup prepared buttercream icing(I used Duncan Hines)
7. Prepare 1 tbsp milk
8. Make ready 1/2 tsp cinnamon

Steps to make Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle:

1. Preheat oven to 350.
2. Cream margarine and sugar.
3. Add eggs one at a time until incorporated well.
4. Mix in cubed bread and drained pineapple.
5. In a well sprayed muffin tin spoon pineapple stuffing mix 3/4 full. Bake 20-25 minutes or until butter knife inserted comes out clean.
6. Warm icing,milk and cinnamon in microwave on 10 second intervals until a "drizzle consistency" is achieved.
7. Remove from a muffin pan, plate and drizzle with icing. Enjoy!!

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