Recipe of Homemade Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, double smoked spiral ham w/raspberry mustard dipping sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook double smoked spiral ham w/raspberry mustard dipping sauce using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce:

1. Prepare 1 bone-in cured spiral ham
2. Take Dijon mustard
3. Take 1/2 cup brown sugar
4. Take 1/2 cup Seedless raspberry jam
5. Make ready 1/4 cup Course ground mustard
6. Take 1 tbsp Organic apple cider vinegar
7. Take Pineapple juice in a spray bottle

So many comments on how great the ham was and it was the best ham that most of my family has had. This ham was very easy and simple to do and mouth watering. Baste frequently with juices at the bottom of the pan making sure ham does not become dry. The key is low and slow.

Instructions to make Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce:

1. Heat smoker to 235° F. I used a combination of charcoal and pecan wood.
2. Slather the ham with dijon mustard and sprinkle with brown sugar
3. When smoker hits 235° put on and cook for 2 hours.
4. Mix together the dipping sauce. In a bowl combine the mustard, raspberry jam and apple cider vinegar. It is important to do this now because this is not heated and needs time to mingle into something beautiful!
5. When the 2 hours are up spray all sides with pineapple juice.
6. Smoke for another half hour and spray with pineapple juice.
7. Smoke for another hour spraying in 30 minute intervals. Then let the spray and bark cook together for another 30 minutes and the ham is done. Although the cured ham is technically cooked and ready to eat right from the store out of the package an internal temp of 145°is desired.
8. Let rest about an hour and serve with homemade bake beans and corn bread.

Baste frequently with juices at the bottom of the pan making sure ham does not become dry. The key is low and slow. Whisk together egg, water and vinegar in bowl. Transfer to cold sauce pan and add all other ingredients and whisk again. This mustard sauce will keep in the fridge for quite a while - and it also freezes well if you want to double the recipe.

So that is going to wrap this up for this special food double smoked spiral ham w/raspberry mustard dipping sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!