Simple Way to Make Super Quick Homemade Holiday Dressing/ Stuffing

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, holiday dressing/ stuffing. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Holiday Dressing/ Stuffing is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Holiday Dressing/ Stuffing is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have holiday dressing/ stuffing using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Holiday Dressing/ Stuffing:

1. Take Ingredients
2. Make ready 6 cup cubed bread, toasted
3. Get 4 cup cornbread crumbled
4. Make ready 4 carrots, chopped
5. Get 3 stalk celery, chopped
6. Take 6 green onions, chopped
7. Take 3 or 4 clove garlic, minced
8. Get 1/2 lb ground sausage, cooked and drained
9. Get 1 to 3 Tablespoons ground sage
10. Prepare 2 tsp each oregano, parsley, rosemary, thyme, basil
11. Prepare 1/2 cup butter, melted
12. Get 3 large eggs, beaten
13. Get 1 can cream of chicken soup
14. Make ready 1 can ,cream of mushroom soup
15. Prepare 4 cup chicken broth or stock

Instructions to make Holiday Dressing/ Stuffing:

1. Preheat oven to 375°F
2. Mix bread cubes and crumbled cornbread into large bowl.
3. Add cooked sausage, vegetables, and herbs. Mix well
4. Stir in broth. Mix until well blended
5. Add butter and eggs
6. Stir until well blended
7. Put into large casserole pan…10 x 13 x 2 …. Bake for 30 to 45 minutes or until tooth pick comes clean when inserted.

So that’s going to wrap it up with this special food holiday dressing/ stuffing recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!