10/09/2020 22:07

Steps to Prepare Jamie Oliver Left Over Stuffing & Potato patties

by Ollie Lawson

Left Over Stuffing & Potato patties
Left Over Stuffing & Potato patties

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, left over stuffing & potato patties. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Left Over Stuffing & Potato patties is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Left Over Stuffing & Potato patties is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have left over stuffing & potato patties using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Left Over Stuffing & Potato patties:
  1. Prepare 1 Left over stuffing of choice
  2. Take 1 Left over mash potatoes
  3. Make ready 1/2 cup Shredded cheese of choice
  4. Get 2 cup Seasoned bread crumbs
  5. Make ready 1 Egg
  6. Get 1 Cooking oil
  7. Make ready 1 Left over gravy
Instructions to make Left Over Stuffing & Potato patties:
  1. Start be hearing a skillet with your cooking oil till hot.
  2. Now add breadcrumbs to a platter set aside
  3. You can serve with left over gravy of choice, you can also add some shredded turkey or diced ham to these if you desire.😄
  4. In a large bowl add in your mash potatoes,stuffing,cheese & egg. Mix well. Your mix should be semi firm. Form a patty in your hand add to bread crumbs lightly crumb each side fry on medium low heat till golden

So that’s going to wrap this up with this special food left over stuffing & potato patties recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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