Recipe of Favorite Mushroom and Sausage Sourdough Stuffing

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mushroom and sausage sourdough stuffing. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mushroom and Sausage Sourdough Stuffing is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mushroom and Sausage Sourdough Stuffing is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have mushroom and sausage sourdough stuffing using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom and Sausage Sourdough Stuffing:

1. Prepare 2 tbsp butter
2. Make ready 3 tbsp olive oil
3. Get 3 shallots, minced
4. Prepare 2 pints cremini mushrooms, quartered
5. Prepare 2 clove garlic, minced
6. Take 2 tbsp chopped fresh rosemary
7. Prepare 1 tbsp chopped fresh sage
8. Prepare 1 lb italian sausage, cooked & diced
9. Take 8 cup sourdough bread, cubed (1 loaf)
10. Take 4 cup chicken or vegetable broth
11. Make ready 1 kosher salt
12. Prepare 1 freshly ground pepper

Instructions to make Mushroom and Sausage Sourdough Stuffing:

1. Preheat oven to 350°F. Lightly grease a large baking dish with nonstick spray.
2. Cook the vegetables: heat the butter and olive oil in a large skillet over medium heat. Add the shallots and cook until fragrant, about 1 minute. Add the mushrooms and cook until they are lightly golden, 5-6 minutes more.
3. Add the garlic to the pan and cook until fragrant, 1 minute more. Stir in the rosemary, sage & sausage; cook, tossing occasionally, until heated through, 1-2 minutes. Transfer the mixture to a large bowl.
4. Prepare the stuffing: Add the bread to the bowl and toss with the mushroom mixture to combine. Gradually pour in the broth, tossing well as you pour to ensure it coats the bread mixture evenly. Season with salt and pepper.
5. Pour the stuffing into the prepared baking dish and bake until the stuffing is heating through and the top is golden brown, 30-40 minutes. Let cool slightly; serve warm.

So that’s going to wrap this up with this special food mushroom and sausage sourdough stuffing recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!