How to Make Speedy Roasted Rice, Peas, and Ham

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, roasted rice, peas, and ham. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasted Rice, Peas, and Ham is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Roasted Rice, Peas, and Ham is something that I have loved my whole life. They are fine and they look fantastic.

Find Deals on Honey Roasted Ham in Snack Food on Amazon. In a skillet, cook onion in hot oil until translucent. Season with salt and pepper before serving. Add the frozen peas and ham, then add the broth.

To get started with this particular recipe, we have to prepare a few ingredients. You can have roasted rice, peas, and ham using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Roasted Rice, Peas, and Ham:

1. Take 1-1/2 pound smoked ham I used Smithfield
2. Get 2 cup long grain rice
3. Prepare 5 cups water
4. Prepare 1 cup frozen English peas
5. Take 1-1/2 teaspoon kosher salt
6. Get 1/2 teaspoon ground sage

Remove pan from heat, transfer ham hock to a plate, and fluff rice with a fork. Shred meat from ham hock, cover loosely, and let sit until ready to serve. Soak peas according to package directions. Cold rice is fried in a hot skillet along with soy sauce and sesame oil, then mixed with peas and corn, plenty of ham, tender eggs, and a generous handful of mushrooms to make this Ham Fried Rice.

Steps to make Roasted Rice, Peas, and Ham:

1. Render the fat off the skin and fat.
2. Cube some of the ham remove the skin and unrendered fat. Add the diced ham.
3. Cook the ham till done and add the rice stirring the rice to coat with the drippings.
4. When the rice is good and coated it will pick up all the bits off the bottom it will look like this.
5. Add the peas and mix in.
6. Add the water. This is the important step. Make sure the rice is off the bottom of the pan. Bring to a boil.
7. Add to the oven, covered for 20 minutes check at 15 to make sure there is liquids in it. When taken out of the oven keep covered for 15 minutes.
8. Serve I hope you enjoy

Soak peas according to package directions. Cold rice is fried in a hot skillet along with soy sauce and sesame oil, then mixed with peas and corn, plenty of ham, tender eggs, and a generous handful of mushrooms to make this Ham Fried Rice. It's easy to make, a great use for leftover ham and, most importantly, completely and utterly delicious. Add white onion, chopped ham, peas and carrots and fry until tender. Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side.

So that’s going to wrap it up for this special food roasted rice, peas, and ham recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!