Step-by-Step Guide to Prepare Super Quick Homemade Ham and Bean Soup

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ham and bean soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ham and Bean Soup is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Ham and Bean Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

Get Inspired On Our Official Website Today! Rinse the beans, sorting out any broken or discolored ones. In a large pot over high heat, bring the water to a boil. Add the salt and the beans and remove from heat.

To begin with this recipe, we have to prepare a few components. You can have ham and bean soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ham and Bean Soup:

1. Get 1 lb ham rough chopped
2. Get 1 lb dried great northern beans
3. Get 1 gallon homemade ham stock
4. Make ready 1 cup finely chopped carrots
5. Prepare 1 cup finely chopped celery
6. Take 2 bay leaves
7. Get 2 tbsp dehydrated onion flakes
8. Take 1 tsp granulated garlic
9. Take 1/2 tsp white pepper
10. Make ready 1 tsp dried thyme
11. Get 1 tbsp Organic No-Salt Seasoning (Costco brand)

In a large stock pot, add water, ham bone and pre-soaked beans. Bring to a boil, reduce heat and simmer until beans are close to soft. Drain and rinse beans, discarding liquid. Stir in the beans, water, ham, potatoes, carrot, Worcestershire sauce, salt, thyme, pepper and bay leaves.

Steps to make Ham and Bean Soup:

1. Soak the beans overnight in cold water.
2. Finely chop the carrots and celery into pieces no larger than a 1/4 inch. They should be about the same size as the beans.
3. Rough chop ham into about one inch chunks. Combine all ingredients and simmer for at least 4 hours until the beans are tender.
4. Once the beans are tender and the broth has started to become a bit cloudy from the beans starting to breakdown use the back of a ladle and mash a few times. This will add a slightly thicker creamier texture, an immersion blender can be used too. Serve with biscuits or cornbread.

Drain and rinse beans, discarding liquid. Stir in the beans, water, ham, potatoes, carrot, Worcestershire sauce, salt, thyme, pepper and bay leaves. Easy Ham and Bean Soup: Prepare as above, except omit dry navy beans,ham hocks, and water. Rustic Ham and Bean Soup Have a leftover ham bone? Make this Rustic Ham and Bean Soup!

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