Simple Way to Make Homemade Deviled Ham

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, deviled ham. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Find Deals on Deviled Ham in Groceries on Amazon. The company supplied soldiers of the Civil War with their yummy deviled ham and has been selling their canned ham with their characteristic devil logo for centuries. Combine all ingredients in a food processor and blend until smooth. Use as a sandwich filling or spread on crackers for a snack.

Deviled Ham is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Deviled Ham is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have deviled ham using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Deviled Ham:

1. Get 1/2 pound smoked ham
2. Prepare 1/4 cup mayonnaise
3. Prepare 1 tablespoon yellow prepared mustard
4. Take 1 teaspoon granulated onion powder
5. Get 1 teaspoon ground paprika
6. Get 1/2 teaspoon mustard powder
7. Take 1 tablespoon chopped parsley flakes
8. Take 1 teaspoon aged cayenne hot pepper sauce or Tabasco
9. Get To taste salt
10. Get 1/2 teaspoon red wine vinegar
11. Prepare To taste ground black pepper

Also known as ham spread, ham salad, and, in Europe, potted ham is unbelievably simple and open to all kinds of variations. Here, the 'Devil' comes from dollops of hot, fiery Wasabi mustard; if you don't have any, English mustard would also work well. Deviled ham on Arnold Branola bread with lettuce were our "beach or on the boat sandwiches" growing up. I bought a can of the stuff recently and it was way too salty.

Instructions to make Deviled Ham:

1. Cut the ham into cubes.
2. Mix all the ingredients and add to a blender. Blend till a smooth consistency. Serve on crackers, chips, bread, or as sandwiches. I hope that you will enjoy!!
3. Oh coarse back in the day the didn't have a blender.

Deviled ham on Arnold Branola bread with lettuce were our "beach or on the boat sandwiches" growing up. I bought a can of the stuff recently and it was way too salty. Will try your recipe ( and some of the other ingredient suggestions) and enjoy my guilty pleasure knowing this version has got to be healthier! Old-fashioned Deviled Ham makes a delicious savory spread and is a wonderful way to use up leftover ham. You can buy it in a can, but homemade is so much tastier.

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