How to Make Quick Chicken Stuffing Casserole

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken stuffing casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Stuffing Casserole is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Stuffing Casserole is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken stuffing casserole using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Stuffing Casserole:

1. Take 4 whole chicken breasts, boiled & cut into bite-size pieces
2. Make ready 2 (10 3/4oz) cans cream of chicken soup mixed with 1C chicken broth
3. Make ready 8 slice swiss cheese, thinly sliced
4. Prepare 1/2 cup melted butter
5. Prepare 2 cup Pepperidge Farm Stuffing mix

Instructions to make Chicken Stuffing Casserole:

1. Layer chicken in bottom of a 13x11in baking dish
2. Pour soup mixture over chicken; top with slices of cheese.
3. Mix melted butter with stuffing mix. Top cheese slices with stuffing.
4. Cover with foil and bake for 10min. Uncover and bake an additional 15min. until bubbly, stuffing is crunchy & cheese melts.
5. *Can use different flavored soups and cheeses according to taste. Have fun experimenting with flavor combinations.

So that is going to wrap it up with this exceptional food chicken stuffing casserole recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!