01/11/2020 02:42

Simple Way to Prepare Homemade Chicken Cordon Bleu (my style)

by Georgie Erickson

Chicken Cordon Bleu (my style)
Chicken Cordon Bleu (my style)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken cordon bleu (my style). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Cordon Bleu (my style) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken Cordon Bleu (my style) is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have chicken cordon bleu (my style) using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Cordon Bleu (my style):
  1. Get chicken breast
  2. Make ready mustard
  3. Get mayonnaise
  4. Take salt
  5. Make ready pepper
  6. Get ham or chicken bacon
  7. Prepare mozarella cheese or granted
  8. Take Panko flour (bread crumbs)
  9. Make ready egg
  10. Take Sauce
  11. Get all-purpose flour
  12. Get butter
  13. Prepare parsley flakes
  14. Prepare chicken stock
  15. Prepare mushroom stock
  16. Get Milk
Steps to make Chicken Cordon Bleu (my style):
  1. Open chicken breast into 2 pieces and mash to make it thiner. Add mustard, mayonnaise, salt, pepper, ham and mozzarella cheese then folded
  2. Before fry, cover with egg washed and bread crumbs.
  3. In the meanwhile, make the sauce, butter, parsley, stock, flour, and milk till not to thick not to liquid.
  4. Ready to served, and cut as you like😘 with sauce on top

So that’s going to wrap it up for this exceptional food chicken cordon bleu (my style) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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